Demo Evenings

 

Join acclaimed Chef Bertus Basson for a special 3 course cooking demonstration at Overture at Hidden Valley. Included is:

 

• 3 course demonstration by Bertus Basson

• Recipe Packs

• All courses paired with Hidden Valley Wines

 

Cost:  R350/head. Guests to arrive at 18H30/19H00. Demo to start at 19H15.

 

Tues 8 October - Book at Overture 021 8802721

Tues 22 October - Book at Overture 021 8802721

Tues 12 November - Book at Overture 021 8802721

 

 

More about Overture

 

In November 2007 Overture Restaurant, situated on Hidden

Valley Wines - a wine farm anchored into the side of the

Stellenbosch hills - opened its doors for the very first time.

Starting from humble beginnings, Overture soon became a

destination for great food, service and wines.  Since then, Chef

Owners Bertus Basson and Craig Cormack have taken

Overture to new heights with accolades as prestigious as being

in the Eat Out top 10 for five years in a row and acquiring three

stars in the Rossouw's Restaurant guide for four years running.

 

You will find Bertus behind the pots at Overture while Craig

focuses on his salt range, Amouleh.